Let’s be honest, who would ever refuse a nice piece of chocolate? Of course, there will be always a debate between those who prefer it dark or milky, but at the end chocolate unites everyone in a sweet embrace. It‘s even said that the Aztec kings were the first to eat it. But why do we love chocolate so much? Here are 5 reasons why everyone adores chocolate.
The cocoa butter in the chocolate gives a rich and creamy texture that perfectly reveals the cocoa flavor. Due to its melting temperature is slightly lower than the average temperature of the human body, it will always give you that melty mouth-feel. Chocolate lovers often describe this feeling as a true moment of bliss.
According to a study conducted by the University of Michigan, chocolate contains chemicals called opioids that lower pain and give a feeling of well-being to the people who eat them. Chocolate also naturally contains substances such as caffeine, sugar and phenolphthalein, which increase the heart rate, giving new energy.
In many cultures, chocolate has become the ultimate romantic gift. It is often reserved for special occasions and, especially for women, is associated with love and romance. This is definitely another reason why every girl loves chocolate; it’s like a magical love potion that makes us feel pampered and cuddly.
Recent studies suggest that chocolate – especially dark chocolate – contains chemicals that reduce the risk of cancer and heart disease. Flavonoids and antioxidants in dark chocolate have been shown to make a difference in cardiovascular health. However, it is better to avoid milk chocolate because the proteins in milk can nullify the healthy effects of chocolate consumption, preventing flavonoids from being completely absorbed into the body.
Every good thing always ends with a sweet treat and what better ending to your wedding than a feat of chocolate. Maybe a chocolate fountain in the middle of the tables, or a small food truck full of sweet delicacies: the possibilities are endless and one more delicious than the other.
